Our Chicken with Lemongrass is a fragrant, boldly flavoured stir-fry and a customer favourite at Pho Binh Minh Restaurant. Tender pieces of chicken are wok-tossed with fresh lemongrass, chilli, garlic, and onions until caramelised and aromatic. This classic Vietnamese dish is packed with flavour and pairs perfectly with steamed jasmine rice.
Gà Xào Sả Ớt — Chicken with Lemongrass and Chilli — is one of the most popular stir-fry dishes at Pho Binh Minh Restaurant. The dish begins with tender chicken pieces marinated with fish sauce and turmeric, then wok-fried at high heat with generous amounts of fresh lemongrass, sliced chilli, garlic, and onion. The high-heat cooking creates a beautiful caramelisation that locks in all the aromatic flavours.
Lemongrass chicken is a beloved everyday dish in Vietnamese homes, and our version stays true to that tradition. The lemongrass provides a bright, citrusy fragrance, while the chilli adds a gentle kick of heat. Served with steamed rice, this dish is a satisfying, flavour-packed meal that reviewers specifically call out as a must-try.
TripAdvisor Reviewer
"Our go-to dishes are the calamari with 5 spices, the chicken with lemongrass, and obviously pho. We go to this restaurant every time we come to Winnipeg."
2024
TripAdvisor Reviewer
"One of the best Vietnamese restaurants in Winnipeg. Fresh ingredients cooked by a Vietnamese mom that takes pride in her dishes. An extraordinary experience for very little money."
2024
TripAdvisor Reviewer
"Portion sizes were generous, service was great. The place has like a 170-item menu. Add wonderful service, what is not to like."
2024